Chili Beef Burger
Serves: 4-6
Cooking Time: Approximately 8-12 minutes
Ingredients:
450g (1lb) lean minced beef 30ml (2 tbsp) tomato ketchup 15ml (1 tbsp) sweet chilli sauce Salt and pepper
Method:
Place the ingredients for your beef burger into a large bowl and mix thoroughly. Season with salt and pepper. Divide the mixture into 4 or 6 and shape into burgers. Place on a hot preheated barbecue or under a preheated grill for 8-12 minutes, until cooked thoroughly.
Serve on toasted ciabatta bread with spicy bean salad of red kidney beans, red and orange peppers, spring onions and serve with a tomato dressing.