Leg of Lamb
"Tasty and juicy, perfect for a holiday feast." Original recipe yield: 8 -10 servings
INGREDIENTS
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8 pounds whole leg of lamb
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salt to taste
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ground black pepper to taste
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6 ounces prepared mustard
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1 dash Worcestershire sauce
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2 tablespoons all-purpose flour
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4 cloves garlic, sliced
DIRECTIONS
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Preheat oven to 325 degrees F (165 degrees C).
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Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
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Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.
NUTRITION INFORMATION
Servings Per Recipe: 9 Amount Per Serving Calories: 476
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Total Fat: 29.7g
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Cholesterol: 164mg
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Sodium: 326mg
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Total Carbs: 3.2g
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Dietary Fiber: 0.7g