Rump Steak with Creamy Mushroom and Mustard Sauce
Serves: 2
Cooking time:
Rare - 2½ minutes (each side) Medium – 4 minutes (each side) Well done – 6 minutes (each side)
Ingredients:
2 lean beef rump steaks 15ml (1tbsp) oil 2 cloves garlic, crushed 100g (4oz) mixed mushrooms, sliced 30ml (2tbsp) white wine 10ml (2tsp) dark brown sugar 5ml (1tsp) wholegrain mustard 45ml (3tbsp) crème fraîche
Method:
Heat the oil in a frying pan and cook steak as above. Remove from pan and keep warm. Add the garlic and mushrooms to the pan and gently cook in the steak juices for 1-2 minutes. Add the wine, sugar and mustard and cook for 1 minute. Stir through the crème fraîche and cook slowly over a low heat until the sauce thickens. Pour the sauce over the steak.
Serve with homemade oven baked chips and roasted baby carrots.